If you’re looking for a dessert that’s as light as air and melts in your mouth, this cloud cake recipe is your new best friend. This best cloud cake recipe is not only easy to make but also a showstopper on any dessert table. Imagine a delicate, souffle-like cake with a subtle tang from Greek yogurt and lemon—fluffy, moist, and utterly divine. The best part? No flour! Yes, you read that right. This flourless wonder is not just a treat for the taste buds but also incredibly simple to make. Whether you’re hosting a tea party, impressing guests, or just indulging in a personal treat, this cloud cake recipe is the perfect dessert to try.
Why You’ll Love This Cloud Cake Recipe
- Light & Airy: True to its name, this cake is unbelievably fluffy, thanks to whipped egg whites.
- Simple Ingredients: Just a handful of kitchen staples come together beautifully.
- No Flour Needed: Ideal for those avoiding gluten or looking for a unique twist on traditional cakes.
- Best Cake for Layering: This cake holds up well to layering if you want to get fancy!
- Versatile & Elegant: Dress it up with fruit, drizzle it with caramel, or keep it classic with powdered sugar
Ingredients
- 4 large eggs, room temperature
- 250 grams condensed milk
- 250 grams Greek yogurt
- Juice and zest of ½ lemon
- Powdered sugar, for dusting (optional)
Optional Additions for Extra Flavor:
- 1 tsp vanilla extract for a hint of warmth
- A pinch of salt to balance sweetness
- A sprinkle of cinnamon for a cozy touch
Step-by-Step Instructions
1. Prepare Your Baking Setup
Preheat your oven to 160°C (320°F). Line a 20cm (8-inch) springform pan with parchment paper.
2. Separate the Eggs
Carefully separate the egg whites from the yolks into two different mixing bowls.
Pro tip: Crack each egg into a small bowl first, then transfer to ensure no yolk sneaks into the whites.
3. Mix the Wet Ingredients
In the bowl with the egg yolks, whisk together the condensed milk, lemon juice, lemon zest, and Greek yogurt until smooth and well combined.
4. Whip the Egg Whites
Using an electric mixer, whisk the egg whites until stiff peaks form. Make sure your bowl and beaters are completely clean and dry for the best results.
How to tell if your peaks are stiff? When you lift the whisk, the peaks should stand straight up without drooping.
5. Fold It All Together
Gently fold the whipped egg whites into the yolk mixture, a little at a time, using a spatula. Be careful not to overmix—you want to keep as much air in the batter as possible.
6. Water Bath for a Gentle Bake
Pour the batter into the prepared springform pan. Place this pan into a larger baking dish and fill the outer dish with hot water until it reaches about 3cm up the side of the springform pan. This water bath ensures a gentle, even bake and prevents cracks.
7. Bake & Cool
Carefully transfer everything to the oven and bake for 45 minutes. Resist the urge to open the oven door while baking to prevent the cake from collapsing.
After baking, turn off the oven and let the cake cool inside with the door slightly open. Once cooled, refrigerate for 2-3 hours or overnight for the best texture.
8. Serve & Enjoy!
Before serving, dust the top with powdered sugar if desired. Slice and savor every fluffy, melt-in-your-mouth bite of this cloud cake recipe!
Pro Tips for a Perfect Cloud Cake
- Room Temperature Eggs: Cold eggs won’t whip up as well, so let them sit out for at least 30 minutes before starting.
- Fold, Don’t Stir: Gently folding the egg whites in keeps the cake airy.
- Patience is Key: Cooling in the fridge helps the cake set properly.
- Use Fresh Lemons: Freshly squeezed lemon juice gives the best flavor compared to bottled versions.
- Experiment with Toppings: Try fresh berries, honey drizzle, or even a dollop of whipped cream.
Want to know the science behind what makes this cloud cake so airy? It’s all about egg aeration! Learn more about how eggs create structure in baking here.
Creative Serving Ideas
- Berry Bliss: Top with raspberries, blueberries, and a dusting of powdered sugar.
- Chocolate Lovers’ Delight: Drizzle with dark chocolate ganache for an indulgent twist.
- Citrus Burst: Add a few candied lemon or orange slices on top.
- Coffee Companion: Serve with a cup of espresso or a cappuccino for an elegant pairing.
FAQs
1. Can I make this ahead of time?
Absolutely! This cake tastes even better after a night in the fridge.
2. Can I substitute Greek yogurt?
Yes! Sour cream or plain yogurt works well as substitutes.
3. How do I store leftovers?
Keep it in an airtight container in the fridge for up to 3 days.
4. Can I freeze this cake?
Yes! Wrap it tightly in plastic wrap and store it in an airtight container. Thaw in the fridge before serving.
5. How do I know when my cake is done?
The cake should be slightly golden on top and have a slight jiggle in the center. A toothpick inserted should come out clean.
A Little Story Behind This Cake
I first discovered this easy sponge cake recipe when I was looking for a light dessert that wouldn’t be overly sweet but still feel indulgent. I experimented with different ratios of condensed milk and yogurt until I found the perfect balance—rich, yet airy. Now, it’s become a staple at family gatherings and cozy Sunday afternoons. Trust me, once you try it, you’ll be making this best cloud cake recipe over and over again!